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How to prepare for the party of the year?!

August 2, 2017

 

 

Even though New Years Eve is months away, here at the DL Brand we prepare early for the biggest and baddest party of the year!

 

Here are a few tips from our most stylist, coolest and smartest party goers:

 

Stock up on champagne. "You definitely don't want to run out — and make sure you have enough flutes for everyone. I also like to set up a bar cart with all the drinks and mixers on it, so guests can fix themselves a cocktail or get a glass of wine. That way, you don't have to spend all evening filling everyone up." - Nate Berkus

 

Let your guests call the shots. "A party with a few self-serve bars makes for fun activity and conversational flow, as people can make the rounds from bar cart to counter top to table top, and try different cocktails they mixed themselves." - Celerie Kemble

 

Let your guests call the shots. "A party with a few self-serve bars makes for fun activity and conversational flow, as people can make the rounds from bar cart to counter top to table top, and try different cocktails they mixed themselves." - Celerie Kemble

 

More is more when it comes to balloons. "Get as many silver mylar helium balloons as you can get your hands on! I did this for a New Year's Eve party I designed at the Soho House in LA. We covered every inch of the ceiling with silver balloons, I stole the idea from Andy Warhol and it looked amazing. Very simple and chic." - Kelly Lamb

 

Remember the evening starts at your entryway. "Always have gorgeous large, silver buckets filled with champagne and lots of rose petals sprinkled about. I often have rose petals or candles line the path to the entry of a party, but you can also line the path with paper lanterns that you set off at midnight." - Lisa Staprans

 

Try a color-based theme. "I am really feeling white feathers right now and would go for an all-out white theme with lots of texture, and some silver and gold mixed in for good measure. Candles galore, a roaring fire, champagne and some sort of roast would round out the night." - Sara Gilbane

 

-info thanks to Elle Decor

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